Description
Zonin Grillo Terre Siciliane
This product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
Appellation – Terre Siciliane IGTArea – SicilyGrape – GrilloVinification and AgeingMade from grapes ripened to aromatic perfection and pressed gently, the juice undergoes fermentation in stainless steel at a controlled temperature (16-18°C) and is kept on the yeast lees for a period of 4/6 months. This is followed by several months of aging in the bottle.ColourLight, luminous straw yellow with slight greenish flecks.BouquetAmple and surprisingly fresh, with citrus and pineapple scents and just a trace of menthol.FlavourComplex, harmonious with evident rich, mineral scents.
Preparation and Usage
Serving TemperatureServe at around 10 – 12°C.Food MatchesPerfect with vegetable starters, light fish or raw fish dishes and with shellfish.
Type of Closure
Natural Cork
Other Information
Full Product Name:Grillo – White Italian Wine
Manufacturer
Zonin1821,Via Borgolecco,9 – 36053 Gambellara (VI).
Return To Address
info@zonin1821.itwww.zonin1821.it
Dietary Information
Suitable for Vegetarians; Suitable for Vegans
Product details
Tasting Notes
Complex, harmonious with evident rich, mineral scents.
History
Made from grapes ripened to aromatic perfection and pressed gently, the juice undergoes fermentation in stainless steel at a controlled temperature (16-18C) and is kept on the yeast lees for a period of 4/6 months. This is followed by several months of aging in the bottle.
Regional Information
Terre Siciliane IGT, Sicily
Vinification Details
Made from grapes ripened to aromatic perfection and pressed gently, the juice undergoes fermentation in stainless steel at a controlled temperature (16-18C) and is kept on the yeast lees for a period of 4/6 months. This is followed by several months of aging in the bottle.
Producer
Casa Vinicola Zonin S.P.A.
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